From the outrageously funny to the visually sublime!...
These are my favourite Insta feeds that inspire me to just chuck it all in and GO! ..... or at least live on vicariously through others. Read on and see if you can resist!
As @condenasttraveller says ... "The entrance to Suján Rajmahal Palace in #Jaipur, #Rajasthan's beautiful Pink City. After its spectacular spruce-up recently, this pristine palace is now the most sprightly hotel in #India."
Conde Nast Mag hits all the high spots, temperature zones and landscapes of the world. You can create a bucket list for 2 lifetimes in 10 easy minutes of browsing. And if you can't actually get away, you can at least, live vicariously through this feed.
@the_vista says ..."Did you know that we have a wanderlust guide to Tasmania - as well as our guides on Bondi, Byron & Bali? Follow the link in today's bio to download any of our guides for free. We love making beautiful things for you ✨"
So guides!! Saving you the trouble, time and expense of mistakes on holidays. And I love that these are small, independent and thoughtfully put together.
"They're here ?? Happy cherry blossom season lovers ? Photo by Pon-ko"
Chris & Merv, explore their family's heritage through their beautiful food explorations and Indonesia's eighteen thousand islands. That's a lot of exploring and I don't think they've really scratched the surface yet. Based in Melbourne, they have an online store too which sells the most fabulous-looking sauces like Satay and Kecap Manis. YUMSTER! www.eighteenthousand.is - check it! Even better, they have the cutest little bubster (maybe more actually - can't quite figure it out) who peppers the feed with their presence.
"Morning market always bustling with energy. These offerings are the way that every Balinese starts the day. You give thanks to the gods for everything around you as well as what's to come."
"Sometimes the best food is street food! Badung market. #streetfood"
This amazing woman really gets around. From Papua New Guinea to the Sudan, strong on portraits and fascinated by the peoples of the world, her feed touches the untouched places of the world and touches off a keen sense of wanderlust in me.
Velvet! It's my latest wintery crush! The Borealis winter scarf collection is built upon it!
Here's the Borealis silk velvet scarf in black, grey and ivory. Completely lush and made by moi!
And more velvet porn below. Yum!
So...of course I always love to know how stuff is made.
Wanna watch a corporate YouTube video that shows you how velvet is made and has an easy-listening soundtrack and some great care tips! What's not to love!?
Essentially, on a complicated loom, the velvet factory basically makes a "mattress" of two horizontal fabric layers with millions of vertical threads that stretching and loop in between. Then they slice it in half with a knife and lo! - two layers of velvet are born!
But those weaving machines are complex! Take a look. Watch out for your fingers!!
Click on through..
Most images from Pinterest, except for my Borealis scarf featured in the top one!
So this last weekend, I had the good fortune to visit the new 5-star Primus Hotel at 339 Pitt Street, Sydney City. Located close to Chinatown, the Primus building used to house the government offices of the Sydney Water Board, and the imposing facade remains much as it was. You can't tell too much from street side.
But step inside and she has transformed.
Retaining a glorious scale throughout the hotel foyer, the high ceilings and pared-back interiors let the Art Deco lines, architecture and materials shine through. What a beauty. Red and pink-mushroom velvet upholstery compliments the imposing columns of red marble. They are enormous and I don't know whether it would actually be possible to still source such magnificent marble in the present day.
The open-plan Wilmot restaurant under Executive Chef, Ryan Hong, looked superb but not fussy - who can be bothered with fuss anymore? And the foyer bar was inviting with the elegant but relaxed and personal feel of an old-school gentleman's club. They'll be starting High Tea in April apparently too.
The thing is, there weren't many people there and I don't think Sydney really knows about it...yet. News of the Primus has just hit the pages of the Qantas InFlight Magazine, so maybe that's about to change.
However, in my opinion, the best part about this hotel lies up on the 7th floor. The stunning pool, bar and outdoor lounge have way-usurped the Ivy for poolside glamour in Sydney.
Heaven is on the 7th floor of the Primus. Get there.